A commercial kitchen exhaust system may include components such as an Exhaust Fan, Electrostatic Air Cleaner, Ozone UVC Germicidal Lamps, Kitchen Hood, Fire Suppression System, Fire-Rated Ducting, and Control Panel. Each element plays a role in improving the kitchen ventilation efficiency, maintaining air quality, and enhancing fire safety within the kitchen environment.
An insulated ducted air-con system distributes cooled air with a Fan Coil Unit (FCU) evenly throughout the space while minimizing energy loss and condensation. Paired with varies type of supply air grilles such as Four-Way Diffuser, Double Deflection, Bar Grille, Eggcrate & Linear Diffuser. It ensures efficient airflow, consistent temperature control, and improved indoor comfort.
Hong Po designs and custom-builds residential kitchen exhaust systems that provide homeowners with optimal ventilation efficiency. Our systems ensure that cooking fumes and smoke are effectively extracted and discharged from the premises, preventing grease from settling on floors, walls, and ceilings. This keeps your kitchen clean, comfortable, and free from oily or sticky surfaces.
(Settings: Hawker / Catering Businesses / Central Kitchens / Coffee Shop / Food Court)
Hong Po main objective of designing a Decentralised Kitchen Exhaust system is to enhance Kitchen ventilation efficiency while reducing energy cost.
Here’s how it works:
Ensure your kitchen operates safely and efficiently with Professional Servicing & Repair of Kitchen Exhaust Systems. Regular maintenance prevents breakdowns, improves airflow, and minimizes fire risks, essential for every F&B operation. Trust experienced technicians to keep your system in peak condition.
In addition to the supply and installation of commercial kitchen ventilation systems, our scope of work also includes the preparation of the kitchen exhaust, fresh air, ducted air-con, and fire suppression systems drawings and documentation for submission to the relevant authorities, ensuring full compliance with SCDF regulations.
